Address: 187 Flinders Lane, Melbourne VIC 3000 Australia
Opening hours: Breakfast: Daily (7am-12pm), Dinner & Desserts: Mon-Sat (6pm-12am)
It was a Saturday and the four of us (Mr. D, KS, Goon & myself) decided to visit the DreamWorks Animation: The Exhibition that was held at ACMI in Federation Square. I came to know this place through KS over brunch. He casually told me that he heard and read that there is a new dessert place at Flinders Lane. I then asked what is the name of the place so that I can have a look at the menu. This is what I usually do whenever someone tell me about a new place that I should try out. I will type the restaurant name in the Google search bar immediately and check out the restaurant menu. If the items on the menu sounds interesting and pique my interest to taste them, I will add them to my “To Eat” list. It is no wonder why my list is ever growing. I don’t think I could completely tick off all of the listed restaurants by this year without leaving a BIG hole in my wallet. 😦
Anyways, back to my review. After reviewing Om Nom’s menu, I was very much adamant that I have to try it out. Mr. D and I had an early dinner that day and I decided to try my luck on getting a table at the dessert bar at 6.00pm. I gave them a call and we were fortunate to get a table. KS & Goon did not join us as they already had dinner appointment with their friends.
I have been dying to try my ice-cream bowl which I got it free when I purchased the Breville stand mixer. Before that, I need to decide on the type; ice-cream, gelato, sorbet or granita. According to Breville’s booklet, ice-cream has the highest percentage of fat among them. It consists of a combination of milk, cream, sugar and eggs. There are also ice-cream recipes that do not require any eggs. Gelato is a milk based ice that is lower in fat compared to French and American-style ice-cream and are usually flavored with fresh fruits, syrups or coffee. Sorbet is a frozen dessert typically flavored with fruit while granita is an ice-based dessert. It took me forever to decide on both the type and flavor because being an ice-cream freak, I love almost every flavor that are out there. After a long long thought, I finally settled on dark chocolate ice-cream, a classic flavor.
I was busy with my work yesterday and I have to use up my opened bottle of cream ASAP. Mr. D kindly offered to help me to prepare the ice-cream mixture. Making your own ice-cream is not difficult at all especially when you have an ice-cream maker. It’s superbly fun and rewarding (in terms of taste). I am extremely delighted with the end result. Our homemade ice-cream is super creamy and I love the crunchy bits of roasted almonds in the ice-cream. The dark chocolate flavor is so intense that it feels like chocolate fireworks explosions in your mouth. This easily beats any ice-cream sold in the supermarkets.
Chopped dark chocolate
Such great fun churning your own ice-cream!
Tadaa…Yippie! ＼（＾ ＾）／