Hello fellow readers, I am back! PonPeko is still alive and eating!
My apologies for not updating my foodie adventures here. What have I been doing? Well, I have been busy visiting cafes and restaurants every weekend, trying out new places as well as exercising. I totally enjoy the privileges of staying near the city as I have many different eating places to choose from. Remember my motto, ‘Eat first, worry later’? I have been practicing the first half of the motto ever since I moved up here. Suddenly it dawned on me that I should start worrying now as I have been putting on weight and my five-year-old jeans is feeling tighter than it used to be. Hence, I signed myself up for gym membership to ensure that I can have the best of both worlds (Yes, I am greedy! :P).
As promised in my previous post, I would like to share with you my pasta making experiments. Homemade fresh pasta has different texture and taste compared to the store bought ones. These are especially apparent when you have them with lighter sauce. You would be glad to know that fresh pasta is not difficult to make. In fact, they are pretty easy and fun to make. It is like playing with play dough :D.