Profiteroles/cream puffs are the perfect finger food for any parties or any functions as they are simple to make, use simple ingredients (doesn’t require anything fancy) but taste amazingly delicious. I love making these crowd-pleaser dessert whenever I have pot luck or gathering with my friends. The addition of lemon zest into the cream mixture exudes nice zingy lemon aromas that fill your mouth. It is crucial to cook the cream filling mixture until the right consistency is achieved. You can test the mixture consistency by lifting up the whisk over the bowl and the cream should flow down in a continuous ribbon fashion. Mixture that is too runny will make the puffs soggy and if it’s too thick, it’s difficult to pipe into the puffs and. it is also important to take note of the heat when cooking your cream mixture. To obtain silky smooth cream and to avoid curdle, always cook the pastry cream over low heat and stir constantly.
Tag Archives: milk
I have been dying to try my ice-cream bowl which I got it free when I purchased the Breville stand mixer. Before that, I need to decide on the type; ice-cream, gelato, sorbet or granita. According to Breville’s booklet, ice-cream has the highest percentage of fat among them. It consists of a combination of milk, cream, sugar and eggs. There are also ice-cream recipes that do not require any eggs. Gelato is a milk based ice that is lower in fat compared to French and American-style ice-cream and are usually flavored with fresh fruits, syrups or coffee. Sorbet is a frozen dessert typically flavored with fruit while granita is an ice-based dessert. It took me forever to decide on both the type and flavor because being an ice-cream freak, I love almost every flavor that are out there. After a long long thought, I finally settled on dark chocolate ice-cream, a classic flavor.
I was busy with my work yesterday and I have to use up my opened bottle of cream ASAP. Mr. D kindly offered to help me to prepare the ice-cream mixture. Making your own ice-cream is not difficult at all especially when you have an ice-cream maker. It’s superbly fun and rewarding (in terms of taste). I am extremely delighted with the end result. Our homemade ice-cream is super creamy and I love the crunchy bits of roasted almonds in the ice-cream. The dark chocolate flavor is so intense that it feels like chocolate fireworks explosions in your mouth. This easily beats any ice-cream sold in the supermarkets.