Last week, Coles had specials on mushrooms. The timing was perfect as I had plan to cook my own creamy mushroom soup. However, I didn’t have the chance to cook it until tonight as it was pretty hot for the past whole week. There’s no air-conditioner in our house and we only have a tower fan to keep ourselves cool. Drinking hot soup on a hot day in our hot house is definitely a big NO NO. Tonight is good as the temperature is slowly going down.
Actually, I tried making my own mushroom soup once, last year, but didn’t like the consistency of the soup because I didn’t blend them at the end. I did not have a stick blender or a food processor at that time. We bought a stick blender at the beginning of this year so time to re-visit my creamy mushroom soup. This time, I added dried porcini mushrooms to give the soup a stronger earthy flavor and it really worked wonders. The aroma was absolutely fantastic. Dried porcini mushrooms are not cheap though, $5.89 for 20g but you only need a small amount for the soup. Having soup alone could not satisfy our large capacity tummies so I did a quick pan-fried chicken to go with the soup.