Tag Archives: salted fish

Claypot-less Chicken Rice

Are you a fan of claypot chicken rice? I know I AM! For those of you who have no idea what it is, allow me to enlighten you. 🙂 Basically, it is a combination of marinated chicken pieces, shitake mushrooms, and rice cooked in a claypot over high flames and right before it is served, an egg is cracked over the rice and sprinkled with salted fish. I’m feeling hungry already by just describing it. Haha, greedy me! 😛

Claypot chicken rice is easily obtainable anywhere in Penang, Malaysia. Unfortunately, this is not the case in Australia especially in Geelong. But that won’t stop me from enjoying my favorite food. If I crave it, cook it I shall!

Cooking the dish in a claypot will produce a layer of crispy bits at the bottom of the pan and this gives the dish a great charred flavor. This charred flavor together with the egg and fragrant salted fish are just amazing! (Mmm!~~ ) Sadly, I do not have a claypot so I’ll just have to make do with what I’ve got, a microwavable pot or a rice cooker. Although cooking it this way does not give you the amazing crispy charred bits, it still taste delicious especially when serving with good quality salted fish. This dish is a great one pot dish for those lazy days as it is very simple to cook. It is important to get the right balance of saltiness in this dish. After some trial and error, this is the final recipe that I’m happy with.

15Salted fish brought in from Penang by Mr. D’s mom. Salted fish sold in asian groceries stores in Melbourne is super expensive and not as fresh looking as the ones back home. 

IMG_6315Soaked shitake musrooms. Do not throw away the soaking liquid as it is used to enhance the rice flavor.

IMG_6335Golden brown salted fish.

IMG_6334Make sure to stir fry the rice and all of the ingredients evenly in the wok before transferring to the rice cooker or microwavable pot.

IMG_6339Itadakimasu! 🙂

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