Tag Archives: smoked paprika

Mac & Cheese

For me, it’s important to obtain good quality cheese and pasta when cooking Mac & Cheese because these two are the heroes of the dish. I enjoy Barilla’s pasta more than San Remo’s as Barilla’s pasta has nice bitey texture and shorter cooking time. As for the cheese, I used Bega’s vintage cheddar and Mainland’s Gruyere. This recipe by Neil Perry calls for the addition of smoked paprika and Dijon mustard into the cream mixture. The flavor is rather interesting and all of them goes hand in hand together. I usually give it a generous sprinkle of breadcrumbs over the top and slowly grill it for better crunch and fragrance. I can assure you that you’ll be sticking to this recipe after you try it as it’s so easy, quick, and most importantly, DELICIOUS. I was pleasantly surprised at how light this dish is despite the amount of cream and cheese used in this recipe. This recipe is definitely a keeper!

IMG_6418These are what you need. Missing breadcrumbs as I forgot to take it out from the cabinet.

IMG_6449Yum yum…

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Creamy Mushroom Soup & Pan-Fried Chicken

Last week, Coles had specials on mushrooms. The timing was perfect as I had plan to cook my own creamy mushroom soup. However, I didn’t have the chance to cook it until tonight as it was pretty hot for the past whole week. There’s no air-conditioner in our house and we only have a tower fan to keep ourselves cool. Drinking hot soup on a hot day in our hot house is definitely a big NO NO. Tonight is good as the temperature is slowly going down.

Actually, I tried making my own mushroom soup once, last year, but didn’t like the consistency of the soup because I didn’t blend them at the end. I did not have a stick blender or a food processor at that time. We bought a stick blender at the beginning of this year so time to re-visit my creamy mushroom soup. This time, I added dried porcini mushrooms to give the soup a stronger earthy flavor and it really worked wonders. The aroma was absolutely fantastic. Dried porcini mushrooms are not cheap though, $5.89 for 20g but you only need a small amount for the soup. Having soup alone could not satisfy our large capacity tummies so I did a quick pan-fried chicken to go with the soup.

IMG_6305Wonderful stuff.

IMG_6306I need to improve on my food presentation skills.

IMG_6308Pan fried chicken inspired by Jamie Oliver.

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