Tag Archives: soft shell crab

Gaijin

Address: 135 Commercial Road, South Yarra VIC 3141 Australia.

Opening hours: Mon – Sun (6pm – 10pm)

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First of all, sorry for being absent from my blog for the past four weeks. I was extremely busy with my job and house hunting. It’s not easy to find a rental place in suburbs closer to Melbourne compared to regional areas like Geelong. It was a very frustrating experience as I found that most of the photos posted didn’t represent the current state of the house accurately when I went to inspect. It’s such a waste of my time. Anyways, fortunately now everything had been resolved and I can finally continue sharing my foodie stories with you.

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Today, I would like to introduce you to a Japanese fusion restaurant called Gaijin. My friends Mei & Sheng brought me here for dinner and I had a ball at the restaurant. Our dinner started with seaweed salad and adegashi tofu. The seaweed salad is just my type of food, sourish and sweetish which is the perfect appetizer dish. This dish may look simple but contains great flavors and texture which made it my favorite dish of the night. Adegashi tofu was good as well with its crunchy skin and fragrant broth. The ahi tuna tartare (raw tuna cubes marinated in special sauce served with mango salsas and mango on nori tempura chips) was quite an interesting concept but somehow the taste was just average for me.

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Boxing Day

Address: 125 Flinders Lane, Melbourne VIC 3000, Australia.

Opening hours: 7 days a week (11 am – late)

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Mr. D and I spent our Boxing Day shopping with our friends (Goon, KS and HY) in Melbourne CBD. The first thing we do when we reached the city is to fuel up our tummies at Chin Chin, a restaurant that serves South-East Asian cuisine. This place is usually very busy and crowded with long queues, a common sight at the restaurant. However, this time we managed to walk in and obtained a table almost immediately. Thanks to the shopaholics and bargain hunters who were more than willing to forgo their lunch so that they could grab the items they want before they ran out. We, on the other hand, needed to charge up first. I couldn’t sacrifice my tummy as it is equally and possibly even more important than my shopping. 😛

After studying the menu, we decided to order the kingfish sashimi for entree. We absolutely adored this dish as not only the fish was super fresh, the combination of the sweetness of the fish, the sourness from the lime with the fragrance from the coconut and thai basil were just perfect!

2012-12-26-503Kingfish sashimi with lime, chilli, coconut and thai basil.

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