Tag Archives: fusion

Gaijin

Address: 135 Commercial Road, South Yarra VIC 3141 Australia.

Opening hours: Mon – Sun (6pm – 10pm)

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First of all, sorry for being absent from my blog for the past four weeks. I was extremely busy with my job and house hunting. It’s not easy to find a rental place in suburbs closer to Melbourne compared to regional areas like Geelong. It was a very frustrating experience as I found that most of the photos posted didn’t represent the current state of the house accurately when I went to inspect. It’s such a waste of my time. Anyways, fortunately now everything had been resolved and I can finally continue sharing my foodie stories with you.

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Today, I would like to introduce you to a Japanese fusion restaurant called Gaijin. My friends Mei & Sheng brought me here for dinner and I had a ball at the restaurant. Our dinner started with seaweed salad and adegashi tofu. The seaweed salad is just my type of food, sourish and sweetish which is the perfect appetizer dish. This dish may look simple but contains great flavors and texture which made it my favorite dish of the night. Adegashi tofu was good as well with its crunchy skin and fragrant broth. The ahi tuna tartare (raw tuna cubes marinated in special sauce served with mango salsas and mango on nori tempura chips) was quite an interesting concept but somehow the taste was just average for me.

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Stir Fry Spiral Pasta with Bacon & Mushrooms

One time, Mr. D’s mom cooked this for dinner and I instantly liked it. It is something different from your usual pasta dish and taste awesome. Furthermore, it is super simple to cook and extremely versatile. You can use/add whatever ingredients you fancy (prawn, squid, chicken or beef) to the pasta. The combination of worcestershire sauce, tomato sauce, and chilli sauce creates a tangy sweet and sour taste with a subtle hint of spiciness that will appeal to those who loves sweet and sourish food. It is important to ensure that the pasta is not overcook in step 1, or else it’ll end up unpalatable as the pasta will cook further in the wok and it’ll be sticky and gluggy. Hence, it is advisable to cook the pasta 1-2 min less than the stated time on the packet.

IMG_6627I used smoked bacon but you can use whatever ingredients (meat/cured meat/seafood) you have in your fridge.

IMG_6633Enjoy!

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