Japanese curry rice or karē raisu is Mr. D’s favorite and whenever I cook this dish, he’ll jump for joy like a little boy in a candy store. Japanese curry is very popular in Japan and you can easily get it in any fast food shop or cafe. Unlike Indian or Malaysian curry which are on the spicy side, Japanese curry is not spicy, has thicker consistency, extremely aromatic and slightly sweeter. It is a very appetizing dish and Mr. D couldn’t have enough of it. This dish is simple and quick to prepare as you can use store bought Japanese curry roux in block form. There are an assortment of instant curry roux which are easily available in any Asian groceries store. The major brands are from House Foods, S&B Foods & Ezaki Glico.
In our quest to search for the best instant Japanese curry roux, we tested the different range we could get hold of such as the S&B Golden Curry, S&B Tasty Curry, House Vermont Curry, House Java Curry, and House Kokumaro Curry. Our verdict: Kokumaro Curry from House is without a doubt the best curry among all the instant Japanese curry we tried as it’s seductively aromatic and tantalizing. It tastes as good or even better than the ones serve in the Japanese restaurant here. It comes in a box with 2 blocks of curry roux and each block yields about 5 servings.
Finely diced shallots, bite-sized chicken, diced carrots and potatoes, and Kokumaro instant curry roux are all you need.
Itadakimasu! Honto ni oishii desu!
Last week has been hectic and exhausting. I had very little motivation to cook yet both of us did not feel like eating out. So, I whipped up a simple chicken curry puff for dinner using instant Malaysian curry paste from A1 Best One. A1 Best One instant curry paste is very famous in Malaysia and it is sold in most overseas asian groceries stores . The reasons behind its popularity are its wonderful aroma and flavorful taste. Please take note that there is another instant curry paste sold in the stores that has almost similar name as A1 Best One and it is known as A1 ActionOne instant curry paste. Initially, I thought that they are both from the same company but later found out that they were different. I prefer A1 Best One’s curry paste over A1 ActionOne as the latter taste a bit dull.
Ingredients you need.
Quick Chicken Curry Puff (Serves 5)
- 1 packet of instant curry paste
- 1 medium red onion (chopped)
- 2 potatoes (peeled and cubed)
- 4 chicken thigh fillets
- 300 ml water
- 1 tbs oil
- Wash the chicken thigh fillets and pat them dry with a paper towel. Cut the fillets into cubes.
- Heat the oil in a large pot over medium heat. Add in the chopped onions and fry until translucent.
- Add in the instant curry paste and stir-fry for 2 min or until aromatic.
- Add in the cubed chicken thigh fillets and potatoes and stir fry for 3 min.
- Pour in 300 ml of water. Cover the lid, lower the heat and let the curry simmer until the chicken is done and potatoes are tender (30-45 min).
- Let it cool.