Tag Archives: chicken

Japanese Curry Rice

Japanese curry rice or karฤ“ raisu is Mr. D’s favorite and whenever I cook this dish, he’ll jump for joy like a little boy in a candy store. Japanese curry is very popular in Japan and you can easily get it in any fast food shop or cafe. Unlike Indian or Malaysian curry which are on the spicy side, Japanese curry is not spicy, has thicker consistency, extremely aromatic and slightly sweeter. It is a very appetizing dish and Mr. D couldn’t have enough of it. This dish is simple and quick to prepare as you can use store bought Japanese curry roux in block form. There are an assortment of instant curry roux which are easily available in any Asian groceries store. The major brands are from House Foods, S&B Foods & Ezaki Glico.

In our quest to search for the best instant Japanese curry roux, we tested the different range we could get hold of such as the S&B Golden Curry, S&B Tasty Curry, House Vermont Curry, House Java Curry, and House Kokumaro Curry. Our verdict: Kokumaro Curry from House is without a doubt the best curry among all the instant Japanese curry we tried as it’s seductively aromatic and tantalizing. It tastes as good or even better than the ones serve in the Japanese restaurant here. It comes in a box with 2 blocks of curry roux and each block yields about 5 servings.

IMG_6945Finely diced shallots, bite-sized chicken, diced carrots and potatoes, and Kokumaro instant curry roux are all you need.

IMG_6948Itadakimasu! Honto ni oishii desu!

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Quick Chicken Curry Puff

Last week has been hectic and exhausting. I had very little motivation to cook yet both of us did not feel like eating out. So, I whipped up a simple chicken curry puff for dinner using instant Malaysian curry paste from A1 Best One. A1 Best One instant curry paste is very famous in Malaysia and it is sold in most overseas asian groceries stores . The reasons behind its popularity are its wonderful aroma and flavorful taste. Please take note that there is another instant curry paste sold in the stores that has almost similar name as A1 Best One and it is known as A1 ActionOne instant curry paste. Initially, I thought that they are both from the same company but later found out that they were different. I prefer A1 Best One’s curry paste over A1 ActionOne as the latter taste a bit dull.

IMG_6521Ingredients you need.

Quick Chicken Curry Puff (Serves 5)

Puff Filling

Ingredients

  • 1 packet of instant curry paste
  • 1 medium red onion (chopped)
  • 2 potatoes (peeled and cubed)
  • 4 chicken thigh fillets
  • 300 ml water
  • 1 tbs oil

Methods

  1. Wash the chicken thigh fillets and pat them dry with a paper towel. Cut the fillets into cubes.
  2. Heat the oil in a large pot over medium heat. Add in the chopped onions and fry until translucent.
  3. Add in the instant curry paste and stir-fry for 2 min or until aromatic.
  4. Add in the cubed chicken thigh fillets and potatoes and stir fry for 3 min.
  5. Pour in 300 ml of water. Cover the lid, lower the heat and let the curry simmer until the chicken is done and potatoes are tender (30-45 min).
  6. Let it cool.

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Elkhorn Roadhouse

Address: 420a Wallington Road, Wallington, VIC 3221, Australia.

Opening hours: Mon-Sun (8am – 5pm)

IMG_6475

Elkhorn Roadhouse is situated in an idyllic countryside called Wallington, which is about 30 min drive away from Geelong. I usually drive to the cafe via Barwon Heads to savor the beautiful scenery along the way. You also can watch horses,ย  herds of cows, and flocks of sheep grazing or lounging in the fields. On our recent visit to Elkhorn Roadhouse, we were fortunate to spot 4 fashionable little ponies, each with different stylish mane on our drive back to Geelong. Unfortunately, we did not manage to capture a snapshot of them. Anyways,ย  if you’re stressed-out and looking for a short escape, driving down to Wallington might be a good remedy.

As the name of the cafe suggests, the whole place is decorated with elk-themed paintings and wall-mounted head. This cafe is cozy and inviting. The waitresses here are super friendly and they are not stingy with their smiles at all. They serve breakfast from 8am-11.45am and lunch from 12pm-3pm. I’ve tried their lunch on our previous visit and they were scrumptious, extremely fresh, and well-cooked too.

IMG_6465The cafe is nicely decorated with elk-themed decor.

IMG_6476More wall-mounted elk head decors.

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Claypot-less Chicken Rice

Are you a fan of claypot chicken rice? I know I AM! For those of you who have no idea what it is, allow me to enlighten you. ๐Ÿ™‚ Basically, it is a combination of marinated chicken pieces, shitake mushrooms, and rice cooked in a claypot over high flames and right before it is served, an egg is cracked over the rice and sprinkled with salted fish. I’m feeling hungry already by just describing it. Haha, greedy me! ๐Ÿ˜›

Claypot chicken rice is easily obtainable anywhere in Penang, Malaysia. Unfortunately, this is not the case in Australia especially in Geelong. But that won’t stop me from enjoying my favorite food. If I crave it, cook it I shall!

Cooking the dish in a claypot will produce a layer of crispy bits at the bottom of the pan and this gives the dish a great charred flavor. This charred flavor together with the egg and fragrant salted fish are just amazing! (Mmm!~~ ) Sadly, I do not have a claypot so I’ll just have to make do with what I’ve got, a microwavable pot or a rice cooker. Although cooking it this way does not give you the amazing crispy charred bits, it still taste delicious especially when serving with good quality salted fish. This dish is a great one pot dish for those lazy days as it is very simple to cook. It is important to get the right balance of saltiness in this dish. After some trial and error, this is the final recipe that I’m happy with.

15Salted fish brought in from Penang by Mr. D’s mom. Salted fish sold in asian groceries stores in Melbourne is super expensive and not as fresh looking as the ones back home.ย 

IMG_6315Soaked shitake musrooms. Do not throw away the soaking liquid as it is used to enhance the rice flavor.

IMG_6335Golden brown salted fish.

IMG_6334Make sure to stir fry the rice and all of the ingredients evenly in the wok before transferring to the rice cooker or microwavable pot.

IMG_6339Itadakimasu! ๐Ÿ™‚

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Creamy Mushroom Soup & Pan-Fried Chicken

Last week, Coles had specials on mushrooms. The timing was perfect as I had plan to cook my own creamy mushroom soup. However, I didn’t have the chance to cook it until tonight as it was pretty hot for the past whole week. There’s no air-conditioner in our house and we only have a tower fan to keep ourselves cool. Drinking hot soup on a hot day in our hot house is definitely a big NO NO. Tonight is good as the temperature is slowly going down.

Actually, I tried making my own mushroom soup once, last year, but didn’t like the consistency of the soup because I didn’t blend them at the end. I did not have a stick blender or a food processor at that time. We bought a stick blender at the beginning of this year so time to re-visit my creamy mushroom soup. This time, I added dried porcini mushrooms to give the soup a stronger earthy flavor and it really worked wonders. The aroma was absolutely fantastic. Dried porcini mushrooms are not cheap though, $5.89 for 20g but you only need a small amount for the soup. Having soup alone could not satisfy our large capacity tummies so I did a quick pan-fried chicken to go with the soup.

IMG_6305Wonderful stuff.

IMG_6306I need to improve on my food presentation skills.

IMG_6308Pan fried chicken inspired by Jamie Oliver.

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