One time, Mr. D’s mom cooked this for dinner and I instantly liked it. It is something different from your usual pasta dish and taste awesome. Furthermore, it is super simple to cook and extremely versatile. You can use/add whatever ingredients you fancy (prawn, squid, chicken or beef) to the pasta. The combination of worcestershire sauce, tomato sauce, and chilli sauce creates a tangy sweet and sour taste with a subtle hint of spiciness that will appeal to those who loves sweet and sourish food. It is important to ensure that the pasta is not overcook in step 1, or else it’ll end up unpalatable as the pasta will cook further in the wok and it’ll be sticky and gluggy. Hence, it is advisable to cook the pasta 1-2 min less than the stated time on the packet.
Tag Archives: bacon
Address: 359 Pakington Street, Newtown VIC 3220, Australia.
Opening hours: Mon-Sun (breakfast & lunch)
Mr. D and I are always on the look out for places with nice brekkie. Yesterday, we decided to try out The Cottage cafe in Pakington Street since they have waffles for breakfast. Most of the breakfast places here usually have pancakes and crepes in their menu but not many of them serve waffles for breakfast. I wonder why. I read that this place is very happening and popular among the locals but the place was pretty quiet and peaceful yesterday which was kind of nice. Must be due to the holiday season with everyone crowding the malls in the city to grab last minute Christmas presents.
Address: 420a Wallington Road, Wallington, VIC 3221, Australia.
Opening hours: Mon-Sun (8am – 5pm)
Elkhorn Roadhouse is situated in an idyllic countryside called Wallington, which is about 30 min drive away from Geelong. I usually drive to the cafe via Barwon Heads to savor the beautiful scenery along the way. You also can watch horses, herds of cows, and flocks of sheep grazing or lounging in the fields. On our recent visit to Elkhorn Roadhouse, we were fortunate to spot 4 fashionable little ponies, each with different stylish mane on our drive back to Geelong. Unfortunately, we did not manage to capture a snapshot of them. Anyways, if you’re stressed-out and looking for a short escape, driving down to Wallington might be a good remedy.
As the name of the cafe suggests, the whole place is decorated with elk-themed paintings and wall-mounted head. This cafe is cozy and inviting. The waitresses here are super friendly and they are not stingy with their smiles at all. They serve breakfast from 8am-11.45am and lunch from 12pm-3pm. I’ve tried their lunch on our previous visit and they were scrumptious, extremely fresh, and well-cooked too.
For me, it’s important to obtain good quality cheese and pasta when cooking Mac & Cheese because these two are the heroes of the dish. I enjoy Barilla’s pasta more than San Remo’s as Barilla’s pasta has nice bitey texture and shorter cooking time. As for the cheese, I used Bega’s vintage cheddar and Mainland’s Gruyere. This recipe by Neil Perry calls for the addition of smoked paprika and Dijon mustard into the cream mixture. The flavor is rather interesting and all of them goes hand in hand together. I usually give it a generous sprinkle of breadcrumbs over the top and slowly grill it for better crunch and fragrance. I can assure you that you’ll be sticking to this recipe after you try it as it’s so easy, quick, and most importantly, DELICIOUS. I was pleasantly surprised at how light this dish is despite the amount of cream and cheese used in this recipe. This recipe is definitely a keeper!
These are what you need. Missing breadcrumbs as I forgot to take it out from the cabinet.